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Visiting Info
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Contact Info
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Business Description
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In 1910 (The second year of Xuantong Emperor, Qing Dynasty), a French friar converted the Heishanhu Church's graveyard into a wine cave at Fuwai of Beijing. He hired a French oenologist to produce both red and white wines for the mass and daily drinking. The annual capacity then was only 50 to 60 hectoliters. In 1946, the Church officially registered the winery, named it "La Shangyi Cave de Pékin (Shangyi Winery of Beijing)" and began to sell its products in domestic market. This winery was acquired by the state in 1949 with 13 employees and annual capacity less than 100 hectoliters. In February 1959, the Beijing Government changed its name into "Beijing Winery" and moved it to the existing location at No.2 Yuquan Road...
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Winery Info
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Varietals Grown:
| Cabernet Sauvignon
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