|
|
 |
|
|
|
Visiting Info
|
|
|
|
Tour Info:
|
|
Business Hours:
Monday to Friday 8AM-12PM, 1:30-6PM; Saturday-Sunday By appointment |
|
|
|
|
| |
|
|
|
Contact Info
|
|
|
|
|
Business Description
|
The story behind the Domaine de Pegau begins in the late 17th century with our ancestors farming a few small fields of vines bordered with olive and cherry trees. The great grand parents and the grand parents of Paul Feraud expanded the Domaine to 49 acres. Elvire, who married Léon Feraud was a self taught winemaker as well as mother to four children. Paul, the youngest, at first worked for his mother, then in 1964 he decided to make his own wine from 5 hectares and initially produced about 8000 bottles. Any remaining wine was aged in the traditional demi-muids (a barrel containing 600 litres, or sold in bulk to the local negociants.
In 1987 a new chapter opened, when Laurence, the daughter of Paul and his wife Odette, having finished her wine studies came back to work with her father. The Domaine de Pegau was created to associate the experience and talents of father and daughter. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers all over the world.
|
|
|
|
Winery Info
|
|
|
Surface Area:
| 57
|
|
Varietals Grown:
| Other Red Wines, Proprietary Red, Proprietary White
|
|
|
| |