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Visiting Info
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Tour Info:
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Business Hours:
Open 7 days from 10.00am until 5.00pm (October until April) |
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Contact Info
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Business Description
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Established in 1995, the winery is set amongst the family estate vineyard. This ensures that the time from harvesting to processing is minimized and fruit quality preserved.
The winery is well equipped with dedicated red and white fermentation areas. The white fermentation area contains large stainless steel tanks with fully automated temperature control systems and refrigerated rooms for white barrel fermentation. The red fermentation area contains purpose built red fermentation tanks with automated temperature control able to cool or heat ferments. In keeping with traditional winemaking methods, large oak cuves, open vats and a one tonne basket press are also utilized during wine production.
The addition of a temperature controlled barrel hall in 2003 allows careful maturation of our premium red varietal wines.
The winery received accreditation from Sustainable Winegrowing New Zealand in 2003, with practices in place to minimize environmental impact.
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Winery Info
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Surface Area:
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Varietals Grown:
| Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc
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