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Visiting Info
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Tour Info:
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Contact Info
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Business Description
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The Robert Oatley Vineyards winery is the Mudgee region’s largest and most technologically advanced facility. Located on the family’s Montrose Vineyard, it has a 10,000 ton capacity, 9.5 million liters storage capacity, over 2,500 predominantly French oak hogshead barrels and the world’s most technologically advanced bottling line capable of filling and packaging more than 10,000 bottles per hour.
Bob Oatley’s winemakers, lead by Chris Hancock and Senior Winemaker James Manners, craft modern, authentically Australian wines intentionally suited to the American palate – wines that people simply enjoy drinking.
In 2006, the family purchased the historic Craigmoor property on the outskirts of the Mudgee township. The winery, now a tasting room and visitor center, was established in 1858 and the surrounding vineyards grow some of the finest grapes in the region.
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Winery Info
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Surface Area:
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Varietals Grown:
| Sangiovese, Sauvignon Blanc
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