|
|
 |
|
|
|
Visiting Info
|
|
|
|
Tour Info:
|
|
Business Hours:
|
|
|
|
|
| |
|
|
|
Contact Info
|
|
|
|
|
Business Description
|
Saxon Brown wines are made literally from the ground up. We spend at least as much time in the vineyard as the cellar. Our flagship Zinfandel and Semillon are from our family’s 19th centrury Casa Santinamaria Vineyard. This vineyard is one of the last of the old Italian field blended vineyards still in existence, and Saxon Brown is one of only a handful of wineries making classic “field blended” wines. This commitment to tradition is a grounding principle of the Saxon Brown wines. As a third generation Sonoma farmer, I have spent my career as both a grower and winemaker and as such, believe that truly great wine is made in the vineyard. In addition to the Semillon and Zinfandel from Casa Santinamaria Vineyard, we make a Syrah from Parmelee-Hill Vineyard and Napa Valley Syrah that is a blend of two vineyards in southern Napa Valley.
|
|
|
|
Winery Info
|
|
|
Surface Area:
|
|
|
Varietals Grown:
| Other Red Wines, Pinot Noir, Semillon, Zinfandel
|
|
|
| |