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 | 2008 La Bellanotte Cabernet Franc
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Ratings and Awards
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | From northeast Italy n the Venezia-Giulia comes this full-bodied dry red wine produced from vines that average 40 years. Showing a medium-deep ruby color, it’s made entirely from Cabernet Franc. Aromas of aromatic spce and dark fruit prepare the palate for the wine’s mouthwatering luscous dark fruit and spice. Soft tannins, a lingering finish and finely tuned acid-fruit balance compose an elegant experience. Stainless steel fermentation and aging along with bottle aging ensure fruit quality. Cool to about 65F/15C and decant about 30 minutes ahead of serving. Potential for cellaring a further 4-5 years at a constant temperature.
Suggested Food Pairings:
Pàté forestière (with mushrooms), black olives; duck breast rubbed with nutmeg, cinnamon, cardamom, salt and pepper, balsamic glaze; fajitas with beef; sautéed portobello mushrooms; grilled lamb steak or shoulder chop; meat-filled ravioli with reduced meat stock sauce; mild creamy cheeses.
Distributors:
Big Boat Wine Co. | 10/01/2012 |
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