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 | 2010 Lovatti Brolo Valsorda Rosso del Veneto
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Ratings and Awards
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Wine Enthusiast Score: |
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Varietal:
| Other Red Wines
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 89 | JaneGarvey | Atlanta | Georgia | USA | Merlot blends 50-50 with Sangiovese to produce a medium-bodied dry red wine from the Veneto (thus Indicazione Geografica Tipica or I.G.T.) that shows a translucent garnet red color. The fruity aroma, enhanced by serving the wine at cool room temperatures, leans into red fruits and spice. The palate offers well-integrated red fruits, with plenty of mid palate, and a long clean finish.
Suggested Food Pairings:
Happy with a wide variety of foods. Pork terrine forestière (with mushrooms); black olives, grilled chicken breast strips with peppers; eggplant and tomato (caponata); muffaletta; cured meats--bresaola, sorproessata; shredded beef with peppers and cheese (the E. 48th-St. Market’s “East Sider” sandwich); roast chicken or Cornish game hen; Greek-style lamb sausage; pizza with veggies or with feta cheese and spinach; chicken cacciatore; stromboli with meat and cheese; grilled sausages.
Distributors:
Allgood Distributing | 09/01/2012 |
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