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 | 2010 Gaia 14-18h Rose
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Ratings and Awards
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | A native Greek red wine grape, Agiorgitiko, grown in the mountains zones near Nemea in the Peloponnisos, provides this full-bodied dry (very little residual sugar) rosé. Wines from this region were known in classical times. The 14-18h part of its name references the fact that the juice is macerated on the skins between 14 and 18 hours. The light red color of this wine shows hints of blue tones, typical of this grape, and the aromas present aromas of red fruits, especially red cherries. Red fruits dominate the flavors, which add some spice notes to the mix. The long finish is rewardingly refreshing. Moderate alcohol at about 13.5%. Good acidity lends balance with the bit of residual sugar, leaving the palate with a sensation of dryness. Handsomely done. The winery recommends 45F/7C, but I would prefer it a bit warmer. Do not cellar.
Suggested Food Pairings:
Splendid with roasted red snapper and grilled tomato halves, eggplant rounds and zucchini (tasted at Kyma); moderately spicy salamis, including the uncured dry chorizo from Colameco’s Primo Naturale at Whole Foods, pizza with tomato sauce, cheese, pepperoni and Italian sausage; grilled chicken, fish and vegetables; blended milk cheeses (cow, sheep and goat); wraps with turkey and/or ham; grilled ham steak; muffaletta (E. 48th Street Italian Market); ham croquettes; ribs with a spicy Memphis-style rub or thick Kansas City-style barbecue sauce; fajitas with shrimp, chicken, beef or pork; legume-based salads.
Distributors:
United Distributors | 08/01/2012 |
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