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 | Pol Roger Rich Champagne
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Awards:
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | Pol Roger is the Champagne house that kept Sir Winston Churchill in fighting form throughout the difficult war years. He named a race horse “Pol Roger.” And in turn Pol Roger named a wine after Sir Winston following his death. This non-vintage “Rich” Champagne was not around when Sir Winston was singing the praises of this fine, old Champagne House. With 34 grams/liter of sugar in the dosage, this is not a Brut. Instead, it’s somewhere between a sec and a demi-sec. It’s deep golden color and vigorous, tiny bubbles invite investigating the aromas, which lean toward dried apricots and caramel,with a touch of toasted brioche. The flavors burst with rich intensity, and stay focused on dried yellow fruits, including hints of pineapple, mango and papaya. The sweetness is balanced by good acidity, so the palate is refreshed with each sip. The complexity all the way through to the conclusion is compelling; the finish is clean and mouth-watering. Serve chilled, about 45ºF/7-8ºC, in tall flutes (although I like mine a little warmer to show up the flavors). Grapes: Equal parts Pinot Noir; Chardonnay; Pinot Meunier. .Foods: Grilled seafood with spicy sauces, such as rémoulade; elegant Asian fare focused on seafood or chicken. Desserts (keep them simple): pound cake with sabayon sauce or crème anglais; poached chilled pears with crème anglaise, simple cookie; vanilla-scented puddings; crème brûlée (classical style with vanilla); soft triple-cream cheeses, such as Délice de Bourgogne or Saint André. Not a caviar wine whatsoever.
Grapefields | 12/01/2009 |
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