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 | Lucien Albrecht Cremant d'Alsace Brut
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 88 | JaneGarvey | Atlanta | Georgia | USA | The term “crémant” once was applied to a particular style of sparkling wine. But as Champagne producers sought to govern Champagne producers’ protection of the term Champagne, crémant became the norm for traditionally made sparkling wine produced outside of Champagne--namely in Alsace, Burgundy, Bordeaux, and elsewhere. Here is a fine value sparkling wine that delivers a lot of value for the money. Made from Pinot Blanc and Pinot Auxerrois, the wine is a medium-bodied, pale gold sparkling wine with a fine bead. Delicate fruit aromas greet the nose, with fresh fruit accents of pear and light citrus. The bead is small and persistent. On the palate, the wine is elegant, refined and refreshing, with a long finish that shows good acidity. Fine balance. The grapes are entirely from Orschwihr in southern Alsace. Serve at 45-50ºF/7-10ºC. Previously reviewed here, the Lucien Albrecht brut rosé is stellar. Foods: Baked fish, seafood, light appetizers (tiny crab cakes; small savory tarts; walnut-sized potatoes stuffed with potato, sour cream and chive); cream soups; poulet à la crème. Not for caviar.
Atlanta Wholesale Wine/NDC | 12/01/2009 |
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