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 | 2007 Chapoutier Banyuls Terra Vinya
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Ratings and Awards
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Varietal:
| Proprietary Red
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | The region is located in the Roussillon, which used to be part of Catalonia. Municipal buildings still fly the Catalan flag, but, differently from Spanish Catalonia, most people no longer speak Catalan. Most consumers think of Ports as a red wine finish to a fine meal. But although there are some whites from Banyuls, most are made chiefly from Grenache noir and also are fortified, in this case with pure alcohol. Banyuls is a delicious and less costly alternative to Port, and offers somewhat less alcohol (16% for this one). Banyuls also may be used as an aperitif. This example, tasted at Paces 88, the new restaurant at the St. Regis, is a classic of the genre, produced from vines that are 50-70 years old. Full-bodied and aromatic, the wine shows a beautiful deep, dark garnet color. Pleasing aromas of dark dried fruits with Grenache’s peppery character showing proudly. On the palate, dried dark fruits and high-cacao chocolate lead the flavor parade. The delicious sweetness is satisfying without being cloying. These wines, like Ports, may age beautifully if well cellared. You’ll also find it by the glass at Bacchanalia. Serve cool, about 65ºF/17ºC. Foods: As an aperitif with foie gras and liver mousse. As dessert with blue cheeses; fruit cake; dried fruits, high-cacao dark chocolate, toasted nuts.
Empire Distributors | 10/01/2009 |
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