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 | Burmester Vintage Port White
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 93 | JaneGarvey | Atlanta | Georgia | USA | White Port? Who ever heard of white Port? I’m still getting that question, but I’m also beginning to find it on shelves and in restaurants. Carpe Diem in Decatur pours one, for example. This one exhibits a deep golden color, and exudes exotic dried yellow fruit aromas. Its silky texture encases the palate in sensuousness, while the good acidity cleanses it. Dried yellow fruits jam the palate, and a pleasant warmth spreads after the last sip. Well balanced and luscious, it’s a great aperitif or final touch. Grape types: Malvasia; Codega; Donzelinho; Esgana Cão. High alcohol, about 20%, so pours should be small (about 2 ounces). As an aperitif, do as in Portugal: pour 2 ounces or so on the rocks, splash with tonic water or club soda, and squeeze a slice of lime or lemon. With this serve roasted almonds; assorted olives, cheese straws or coins, grilled shrimp, thinly sliced Serrano ham or prosciutto, unsalted or lightly salted potato chips, hummus and pita points. As a chilled (60ºF/15ºF in small tulip-shaped glasses) neat drink, serve with foie gras or liver mousse. As an after dinner, serve chilled with pound cake, blonde fruit cake, nuts and cheeses, New York-style cheesecake.
Ultimate Distributors | 09/01/2009 |
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