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 | Mont Marcal Brut Cava Gran Sarao
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | For value in sparkling wine, most refreshing this time of year, look for a Cava, the correct term to use for Spanish sparkling wine. (Not Champagne.) This example shows a bright pale yellow straw color, and displays aromas of crisp apple with citrus notes, which carry through on the palate. Very tiny persistent bead (smaller than on most Cava) and a good mousse shape the experience, which is clean and refreshing, thanks to good acidity. Aged on the yeast Moderate alcohol: 11.5%. Grape types: Xarel.lo (40%); Macabeo (30%); Parellada (20%), Chardonnay (10%), which was approved for the D.O. in 1986. Vines average 30 years. Serve chilled, about 45ºF/7-8ºC in flutes. Excellent value. Foods: Chilled poached shellfish (especially scallops); cold, creamy soups; croquetas; creamy chicken liver mousse; watermelon salad; sliced, crispy pork belly; ceviche; medium-rare roast pork tenderloin; sashimi and sushi.
Hemispheres | 09/01/2009 |
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