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 | Wegeler Riesling
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | Traditional methods of making sparkling wine are applied to the Riesling grape produced in three different regions of Germany: The Pfalz, the Mosel and the Rheingau. Residual sugar is .5%, well below the threshold for brut (.15). A lovely gold color appeals to the eye, while the aromas reveal a little of the diesel character often associated with Riesling, followed by rich fruit suggesting pineapple, pear and yellow stone fruits. A fine mousse and refined yeastiness enhance the experience. On the palate, the expressive rich fruit is well evolved, and the excellent acidity cuts through, making this a great companion for rich and creamy foods. The Wegeler estate dates to the early 20th century, and owns large holdings in all three growing regions, including acreage in the famous Bernkasteler Doctor vineyard. Foods: mousse of duck or goose liver; foie gras; grilled chicken livers on rosemary skewers; chilled ginger/carrot soup; dim sum, creamy baked oysters, smoked salmon/cream cheese/minced scallion lavosh roll-ups; lemongrass Thai shrimp salad; mild triple cream cheeses (e.g., Brillat-Savarin).
Ultimate Distributors | 07/01/2009 |
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