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 | 2007 Borie de Noaillan Bordeaux Blanc
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Ratings and Awards
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Awards:
None Recorded |
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Varietal:
| Other White Wines
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 88 | JaneGarvey | Atlanta | Georgia | USA | Bordeaux produces more than some of the world’s foremost red wines. There are white wines, some produced by the renowned red wine houses. And, yes, there are dry rosés, too. As with all dry Bordeaux whites, this one is produced from the classic Bordeaux varieties: Sauvignon Blanc (33%); Semillon (33%); and Muscadelle (33%). Medium-bodied with a medium pale greenish straw color, the wine presents a fresh, clean scent, but not of primary fruit. On the palate, clean, fresh slightly minerally flavors craft a wine that works well as a solo sipper, never tiring the palate. Nothing grassy or overly herbaceous.This is a great value. Foods: Light appetizers, such as cocktail quiches; croquetas; goat cheese; crumbed, raw oysters with lemon; lightly fried shellfish (scallops, oysters, shrimp) or mild fish (catfish, flounder) with tartar sauce; seafood mousse; seafood salads; crab cakes; fried or sautéed soft-shell crab
Bacco Fine Wine | 06/01/2009 |
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