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 | Conde de Subirats Brut Rose Cava
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Ratings and Awards
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Awards:
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 89 | JaneGarvey | Atlanta | Georgia | USA | From the very birthplace of Cava itself, this wine brings the joy of bubbles to causal fare while being light on the wallet. It’s a treat for the eye as well with its medium-deep reddish pink color. A brut, its 10 grams of residual sugar are well within the limits for brut. Prepare for a trip back in time to childhood, as this medium-bodied dry sparkling wine puts forth aromas of candied apple and cinnamon hearts. The palate amasses a bouquet of red fruits, from pomegranate to raspberry to red currant. The crisp, clean finish makes it lovely for a wide variety of foods. This is an exciting value. Grapes: Trepat (90%); Pinot Noir (10%). Foods: five-spice powder dusted slow-roasted pork belly with apple juice; barbecued ribs or chicken; mildly seasoned chili or Brunswick stew; roast ham or grilled ham steak; pork or duck rilletes; Mongolian beef and other Asian meat and chicken dishes with spice, Serrano ham, paella.
Georgia Distributor:
Avant Partir | 05/01/2009 |
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