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 | 2004 Fattoria Fibbiano Ceppatella IGT Tuscany
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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: |
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Wine Advocate Score: |
Awards:
None Recorded |
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Varietal:
| Other Red Wines
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | A full-bodied dry red wine with an opaque, garnet-toned, dark ruby red color, this is unmistakably a classic Italian wine. Aromas start with plenty of spice—cinnamon and clove—and dark fruits, all of which carry through on the palate. The tannins are firm, fruit-sourced and likely to integrate well with the wine as it’s aired in a decanter or given more time in the bottle. Grape type: Sangiovese 90%; Colorino 10%. . An excellent food wine, it should be served cool, about 60-65ºF/15-17ºC, in generous tulip-shaped red-wine glasses. Definitely cellar material, for at least another half dozen years if well cellared. Foods galore: terrine of duck/pork; cured meats; game meats; salamis; smoked liverwurst; roast pork loin or tenderloin with mushrooms; braised pork belly, lamb; grilled or roast duck; stews, mature rich cheeses.
Georgia Distributor:
Choice Brands | 04/01/2009 |
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