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 | 2007 Casa Nuestra Chenin Blanc Napa Valley Dry
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Ratings and Awards
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Wine Spectator Score: |
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Wine Advocate Score: |
Awards:
None Recorded |
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 91 | JaneGarvey | Atlanta | Georgia | USA | The voluptuous fruit and aromatic character of Chenin Blanc makes this misunderstood grape a perfect aperitif and dinner wine. Originating in the Loire Valley, one of the most romantic and history-rich spots on the planet, Chenin Blanc is gifted with high natural acidity. If over-cropped or if the vine’s natural vigor isn’t controlled, the resulting wines can be very boring, a condition that has given the grape a bad rap. But when it’s good, it’s a delight, and that’s the case with this example, made from grapes grown on nearly 50-year-old vines. Full-bodied with a bright medium-gold color, this dry white wine displays intense aromas and flavors of melon and golden apple with exotic spice notes. The texture is voluptuous, creamy and silky. Good acidity refreshes the -palate, and makes the wine not only good with food but likely to endure. The winery’s estimate of 20 years is not without the realm of possibility, as good Chenin Blanc from the Loire will cellar well. Vinfied 30% briefly (5 months) in French oak; 70% in stainless steel. Serve cool, about 55ºF/13ºC, in tulip-shaped white-wine glasses; over-chilling will dim these lovely aromas and flavors. Foods: Dishes with aromatic Asian seasoning; tandoori chicken or chicken with gremolata (minced garlic, lemon zest and parsley); Caesar or chopped salad; composed salads with poultry or seafood and fruit; sauced poultry or seafood dishes; pastas with creamy sauces.
Georgia Distributor:
From the winery; Georgia license #327 | 03/01/2009 |
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