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 | 2006 Tagaris Winery Mourvèdre Columbia Valley Alice Vineyard
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Ratings and Awards
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Awards:
None Recorded |
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | Washington State’s red wines are hardly wussy; there’s plenty of tannin and structure, with ample, delicious fruit, and good acidity. But they’re also not so big and bold that they overwhelm food. Winemaker Frank Roth’s approach to Mourvédre presents a full-bodied red wine with a deep dark red color. Aromas and flavors lean toward dark fruits with a slight whiff of black pepper among the spices. The tannins are soft thanks to some of Roth’s methodology. There is a very slight burst of acid at the end, suggesting acid adjustment. Native yeasts and used oak mean the fruit is highlighted. This one still tastes lovely several days after being opened, boding well for some cellaring. Serve at cool room temperatures, 60-65ºF/15-17ºC. Foods: Well-seasoned braised meats; truffle (or mushroom) risotto (this was awesome!); mushroom-stuffed ravioli or mushroom lasagna; barbecue or any smoked meats; roast chicken with black-bean salsa; pole poblano, dark chocolate.
Georgia Distributor:
Sommelier Direct | 02/01/2009 |
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