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 | Domaine Chandon Brut Rose California
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | In 1973, Moët et Chandon bought land in California and launched its American brand, Domaine Chandon, and released its first sparkling wine in 1976. The exuberant California style is reflected in this medium-bodied brut rosé sparkling wine. The color captures a delicate pale pink, and the wine pours with a nice, dense mousse. Aromas reveal toasty brioche and intense red fruits including watermelon and strawberry. On the palate, the vibrant fruit continues and offers a suggestion of candied apple in mid-palate. The slightest hint of the taste (not the sweetness) of honey comes in at the end. Serve chilled, about 45ºF/7ºC, in tall tulip-shaped glasses. Foods: exuberantly flavored seafood, chicken, pork, especially dishes reflecting Asian, Latin American, Spanish, Creole, Cajun or other robustly seasoned dishes: Creole barbequed shrimp; crawfish or crab cakes; pickled shrimp
Georgia Distributor:
National Distributing Co. | 02/01/2009 |
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