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 | 2005 Buoncristiani OPC Claret Napa Valley
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Ratings and Awards
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Awards:
None Recorded |
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Varietal:
| Other Red Wines
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 93 | JaneGarvey | Atlanta | Georgia | USA | Deriving its name from the “new” papal palace in Avignon (1309-1377), Châteauneuf-du-Pape, in the southern Rhône, is heir to the papacy’s fostering of viticulture in the area. The appellation produces full-bodied red wines from a blend of 13 permitted grape types, but Grenache leads the pack. The reds are long-lived wines, enduring typically a pair of decades if well cellared. Although known for their longevity, these reds also are delicious in their youth. That’s the case with this one, which comes from a property that goes back to the 16th century. Château La Nerthe’s 225 organically farmed acres are planted to vines that average 40 years. From the spectacular 2005 vintage, this wine shows a deep purple red color. Its aromas display spice, dark fruits—ranging from blueberry to black plum—and a slight hint of sweet tobacco. On the palate, supple tannins support a rich avalanche of dark fruits and spice. The superb balance and integration of fruit and other elements make this enjoyable in its youth, even as it promises pleasure in the future. Besides Grenache, other grapes include Syrah, Mourvèdre, Cinsault and others. Foods: Avoid strong spice or hot seasonings. Liver pâtés and rougher-textured terrines; gamy meats, rather than beef, such as lamb, dark meat turkey, smoked pork, game; root vegetable stews seasoned with country ham or pancetta; mild, but rich, firm, aged cheeses (splendid with cave-aged Gruyère).
Georgia Distributor:
Empire Distributing | 12/01/2008 |
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