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 | 2004 Olssens Pinot Noir Central Otago Jackson Barry
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Ratings and Awards
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 95 | JaneGarvey | Atlanta | Georgia | USA | Pinot Noir maniacs tend to fall into two groups: Those who like the forward red/black cherry fruit dominant Pinot Noir and those who prefer a more Burgundian style, more savory, with some mushroom cellar character, some forest floor. I confess to being a partisan of the latter camp. That stated, my fondness for this wine is understandable. In fact, I generally find to my liking Pinot Noir from not only Central Otago, but also Nelson and Martinborough (NZ) and Yarra Valley (AU). Why? They go with more foods. They’re more interesting on their own than the cherry-dominant sort. Nothing’s wrong with the other style; it’s strictly a matter of taste. This medium-bodied dry red wine introduces its singular character in aromas laden with dark fruits and fresh crushed herb, plus a mushroom note. Beautifully balanced, the palate integrates spicy oak, dark fruits and supple tannins. Extraordinary stuff in my view; but remember what my view is!!! Foods: liver pâtés; calves liver and onions; smoked pork chop; roast pork loin or tenderloin; grilled salmon; roast chicken, duck, turkey or Cornish hen; lamb.
Georgia Distributor:
Grapefields | 12/01/2008 |
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