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 | Three Sisters Vineyards Dahlonega Gold
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Ratings and Awards
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Awards:
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | Thanksgiving desserts typically focus on fall's bounty, meaning they're based on pumpkin or apple, both of which Georgia produces in abundance. Georgia also produces a very worthy choice for Thanksgiving desserts and cheeses at Three Sisters Vineyards and Winery near Dahlonega. Dahlonega Gold is a nonvintage medium- full-bodied wine with a medium pale yellow color. While silky and viscous on the palate, the wine shows lovely balance. Pear and sweet white melon dominate the fruit in both the aromas and the flavors, and the finish is long and luxurious. This late harvest white wine is made from Vidal Blanc, a French-American hybrid grape that makes lovely dry wines as well as tasty dessert wines. Serve moderately chilled, about 55°F/13°C in small tulip-shaped glasses. Enjoy with foie gras, chicken liver mousse with Porto for openers and with not-too-sweet desserts such as pumpkin mousse; creamy blue cheeses (awesome Cambozola),and sautéed pears, pear tart, apple-almond tart, pumpkin roulade.
Georgia Distributor:
Three Sisters Vineyards | 10/01/2008 |
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