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 | Montelvini Monvin Regandino
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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: |
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Wine Advocate Score: |
Awards:
None Recorded |
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | Light-bodied dry rosé wine (just .1 RS), with a lovely deep rose color. Aromas go to the red fruits--strawberry, red raspberry and watermelon--with similar flavors on the palate. Decent acidity (5.3) and moderate alcohol (11.5%), making it ideal for summer's heat. Surprising complexity, with the tiniest hint of candied apple, a long finish, lovely fruit. Slight pétillance. Grape types: Merlot (30%) and Prosecco (70%). Armando Serena established the winery in 1969. 30 ha (about (about 74 acres) are organically farmed and so certified. Seems to open in the glass as the wine warms just a bit, developing a lovely roundness.
Suggested Food Pairings:
An ideal appetizer wine: smoked salmon terrine; seafood fritters or croquets; pimento cheese; grilled mildly spicy sausages (linguiça, for instance); salami and deli meats; grilled ham-and-cheese sandwiches, wraps, red beans and rice with andouille, Carolina perloo with sausage; muffaletta, panini.
Georgia Distributor:
Peach State Wine & Spirits | 07/01/2008 |
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