| |
 | 2004 Domaine des Creisses Les Brunes
|  |
|
|
|
 |
|
|
|
Ratings and Awards
|
|
|
|
Wine Enthusiast Score: |
|
Wine Spectator Score: |
|
Wine Advocate Score: |
Awards:
|
|
|
|
| |
|
|
|
|
|
|
Varietal:
| Other Red Wines
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 92 | JaneGarvey | Atlanta | Georgia | USA | Full-bodied dry red wine; inky dark ruby red. Aromas of dark chocolate and dark fruits; on the palate, plums and black currants are supported by firm but fruit-sweet tannins. Texture reveals lack of filtration. Hefty alcohol, 14.5%, but only a little heat in the finish, which rich foods will round off. .Substantial, with plenty of heft, but not overwhelming. Grapes: Cabernet Sauvignon (80%) and Syrah (20%). Serve cool, about 60ºF (15 ºC) in generous-sized tulip-shaped glasses.
Suggested Food Pairings: Rough-textured terrines coated with aspic; herb-coated salamis and other cured meats pasta filled with veal and sage and topped with melted butter and grated Parmesan cheese, grilled meats, leg of lamb (skip the mint thing and leave it just pink); barbecued Bourbon-marinated leg of lamb, firm aged cheeses.
Atlanta Distributor: Peach State Wine & Spirits | 06/01/2008 |
|
|