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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: 87 |
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Wine Advocate Score: |
Awards:
None Recorded |
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Varietal:
| Cabernet Sauvignon
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Winemaker's Notes
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| Grapes were hand picked, crushed into open fermenter where they were cold soaked for five days, then during fermentation punched down by hand six times a day. Skins gently pressed and racked into barrels for twelve months with one racking at six months then given a light filter pre-bottling.. |
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Detailed Information
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Total Acidity:
| 3.59 g/100ml
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