2003 Peteroa Central Valley Late Harvest Reserve - iWineDb

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2003 Peteroa Central Valley Late Harvest Reserve

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iWineDb Score 87
(1) Ratings

Winery:

Peteroa

Varietal:

Dessert

Varietal Type:

Dessert

Vintage:

2003

Release Price:

$10.00

Cases Made:

GTIN / UPC:

Winemaker's Notes

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Harvest Date:

Release Date:

Bottled Date:

			Score	User	City	State	Country	Tasting Notes	Time
75			87	JaneGarvey	Atlanta	Georgia	USA	Full-bodied sweet white wine; medium gold. Aromas of dried apricot and a suggestion of wet, warm straw. Flavors pick up dried apricot, peaches and pears. Good acidity provides balance and a crisp, lingering finish. Viscous, silky texture. Grapes: Gewürztraminer and Sémillon. Average alcohol: 12.5%. Serve moderately chilled, about 55ºF, in small tulip-shaped glasses. Good value. Suggested Food Pairings: Creamy blue cheeses (Saga, Cambozola); foie gras or creamy liver mousse; simple, not-too-sweet white cookies; madeleines, pound cake; toasted almonds or hazelnuts; pumpkin roulade; sweet potato-based desserts; even chocolate brownie pudding pie. Georgia Distributor: New World Wines	02/01/2008