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 | 2004 Haderburg Hausmannhof Blauburgunder D.O.C.
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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: |
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Wine Advocate Score: |
Awards:
None Recorded |
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 90 | JaneGarvey | Atlanta | Georgia | USA | Medium-bodied dry red wine; medium dark-cherry red. Spice and dark fruit aromas, including some dried fruit characters; suggestion of clove and allspice; flavors knit brown spices and dark fruits (blackberries and dark cherries). Suggestion of fruit cake and steamed plum pudding. Moderate alcohol, 13.5%, so finish is smooth, silky. Balanced. Easy tannin. Tasted open, so might be good idea to decant for a little while before serving. In a Bordeaux-style bottle. Does all that German from an Italian wine confuse you? Until WWI, this turf was part of Austria.
Suggested Food Pairings:
Amazing with grilled pancetta-wrapped shrimp and scallops with mustard mayonnaise; roast chicken or turkey (especially dark meat); grilled tuna or salmon with ponzu, teriyaki or soy dipping sauces; crumbed chicken breast with wild rice-bacon stuffing (Whole Foods); grilled or roasted Cornish game hen, veal roast, grilled veal chop; creamy bleu cheese (Fourme d’Ambert); mushroom brie).
Georgia Distributor:
Vinifera | 01/01/2008 |
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