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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: |
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Wine Advocate Score: |
Awards:
None Recorded |
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Winemaker's Notes
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| Made with short cold maceration in contact with the skins to extract the colour, and fermentation at carefully controlled temperatures to produce the El Coto Rosado. Strawberry and raspberry flavours and a powerful aroma. Great expression of the grape variety (strawberry sweets and violets), with hints of petals. Full, refreshing, tasty fruit flavours with subtle nuances..oics.ru/js |
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Detailed Information
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Wine Composition:
| Tempranillo 50%, Garnacha 50%
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Cooperage:
| 48 hours maceration in contact with the skins, clarification and fermentation at a controlled temperature for 15 days in stainless steel vats.
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