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 | Blandy’s Madeira Malmsey 10 Year Old NV
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Ratings and Awards
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Wine Enthusiast Score: |
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Wine Spectator Score: 88 |
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Wine Advocate Score: |
Awards:
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| | | Score | User | City | State | Country | Tasting Notes | Time |
| 75 | | | 89 | JaneGarvey | Atlanta | Georgia | USA | Highly favored in the 19th century--and used to toast the Declaration of Independence--Madeira had fallen from grace. It’s seen a bit of a comeback in recent years, but still suffers from some sense of being “old-fashioned.” That’s a pity, because on its own, it makes a beautiful after-dinner drink. But pair it with desserts and chocolate to enjoy it on another level. This full-bodied example shows the classical dark but translucent amber color, the result of its average of 10 years in wood. The aromas suggest molasses, caramel, dried dark fruits, brown baking spices and toffee. On the palate, a luscious, viscous texture accompanies flavors of toffee and toasted nuts. Good acidity helps balance the sweetness. Grape type: Malvasia (a/k/a Malmsey). Madeira is fortified, so alcohol is substantial: 19%. Serve either at cool room temperature or slightly chilled (especially in summer) in medium-sized tulip-shaped glasses, large enough to capture the aromas. No need for decanting; keeps well after being opened. Chocolate: BRIX medium dark (60% cacao); 60-65% cacao chocolate with hazelnuts, Cognac-infused, peanut butter; dark chocolate-covered caramel with sea salt; Other desserts: pound cake; biscotti; chocolate macaroon; vanilla or chocolate pudding.
Empire Distributing | 02/01/2010 |
| 29 | | WS | 88 | iWineDb Admin | | | | Unpublished | 12/31/2006 |
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